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PORK ANGELES AND PIKE BEER DINNER
KOKOPELLI GRILl|  206 e. front street
port angeles, washington
march 1, 2014
dinner begins promptly at 4:00 PM
Chef Michael and Candy McQuay moved to Port Angeles from Texas. They craft local northwest ingredients with Southwest flavor. This former "Texas girl" can hardly wait to experience a perfectly paired Pork Angeles and Pike beer dinner. Charles Finkel will present the pairings and sauced with beer culture.
Cost: $60 includes tax and gratuity
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