pike Tripel kriek
Pike tripel kriek
Pike Tripel Kriek is a tart and juicy ode to one of Washington’s favorite fruits. To create Pike Tripel Kriek, head brewer Art Dixon second-fermented Pike Monk’s Uncle, our Belgian-style tripel, on tart cherries in Chateau Ste. Michelle chardonnay barrels.
Pike Tripel Kriek was aged over six months on tart cherries in Chateau Ste. Michelle chardonnay barrels.
Pike Tripel Kriek is a mixed fermentation sour ale featuring two strains of brettanomyces, one strain of saccharomyces, and one strain of lactobacillus.
Washington state is known for its incredible cherries.
Pike Tripel Kriek
Style: Tripel Kriek
Grain: Organic Pale & Pils, Malted Wheat, Aromatic, Rolled Oats, Organic Sugar
Hops: Nugget, Saaz