pike Tripel kriek 

Pike Tripel Kriek.png

Pike tripel kriek

Pike Tripel Kriek is a tart and juicy ode to one of Washington’s favorite fruits. To create Pike Tripel Kriek, head brewer Art Dixon second-fermented Pike Monk’s Uncle, our Belgian-style tripel, on tart cherries in Chateau Ste. Michelle chardonnay barrels.

  • Pike Tripel Kriek was aged over six months on tart cherries in Chateau Ste. Michelle chardonnay barrels.

  • Pike Tripel Kriek is a mixed fermentation sour ale featuring two strains of brettanomyces, one strain of saccharomyces, and one strain of lactobacillus.

  • Washington state is known for its incredible cherries.

Limited Release,
draft-only

Pike Tripel Kriek

  • Style: Tripel Kriek

  • Grain: Organic Pale & Pils, Malted Wheat, Aromatic, Rolled Oats, Organic Sugar

  • Hops: Nugget, Saaz

  • ABV: 9.0%

  • IBU: 34

  • OG: 1.075

  • °L: 15