Tankard & Tun Restaurant
beer & Northwest seafood
Local specialties paired with house-brewed craft beer
Located in downtown Seattle’s Pike Place Market neighborhood in view of the waterfront, Tankard & Tun is Pike Brewing Company’s seafood-focused restaurant and oyster bar. A celebration of our passion for local, sustainable, and organic food paired with handcrafted beer, cocktails, and wine, Tankard & Tun serves lunch and dinner, as well as take-away items from our walk-up window. Watch Pike brewers add malt to the mash tun, or dine next to our expanded fermentation cellar. Led by Chef Rhys Nunelee, the Tankard & Tun culinary team celebrates the natural bounty of our local farms, forests, and oceans. From sea beans to salmon, try fresh dishes that support local producers.
HOURS & LOCATION
OPEN 11 am to 10 PM DAILY
Tankard & Tun is located at 1415 1st Avenue, Seattle, WA 98101.
Enter on 1st Avenue, between Pike and Union just south of Pike Place Market.
SOUP AND SALAD
FISH & CHIPS
Fish & Chips
MAKE A RESERVATION
Reservations can be made online for parties of 4 or less.
For parties of 5 or more please phone Tankard & Tun at 206-812-6619.