Tankard & Tun Restaurant

beer & Northwest seafood 


Local specialties paired with house-brewed craft beer

Located in downtown Seattle’s Pike Place Market neighborhood in view of the waterfront, Tankard & Tun is Pike Brewing Company’s seafood-focused restaurant and oyster bar. A celebration of our passion for local, sustainable, and organic food paired with handcrafted beer, cocktails, and wine, Tankard & Tun serves lunch and dinner, as well as take-away items from our walk-up window. Watch Pike brewers add malt to the mash tun, or dine next to our expanded fermentation cellar. Led by Chef Rhys Nunelee, the Tankard & Tun culinary team celebrates the natural bounty  of our local farms, forests, and oceans. From sea beans to salmon, try fresh dishes that support local producers.


HOURS & LOCATION

OPEN 11 am to 10 PM DAILY

Tankard & Tun is located at 1415 1st Avenue, Seattle, WA 98101.
Enter on 1st Avenue, between Pike and Union just south of Pike Place Market.

 


SAMPLE MENUS



TODAY'S TAPLIST



MAKE A RESERVATION

Reservations can be made online for parties of 4 or less.
For parties of 5 or more please phone Tankard & Tun at 206-812-6619. 
 

Make a Reservation

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