Tankard & Tun Restaurant

beer & Northwest seafood 

Local specialties paired with house-brewed craft beer

Located in downtown Seattle’s Pike Place Market neighborhood in view of the waterfront, Tankard & Tun is Pike Brewing Company’s seafood-focused restaurant and oyster bar. A celebration of our passion for local, sustainable, and organic food paired with handcrafted beer, cocktails, and wine, Tankard & Tun serves lunch and dinner, as well as take-away items from our walk-up window. Watch Pike brewers add malt to the mash tun, or dine next to our expanded fermentation cellar. Led by Chef Rhys Nunelee, the Tankard & Tun culinary team celebrates the natural bounty  of our local farms, forests, and oceans. From sea beans to salmon, try fresh dishes that support local producers.


DAILY 11 am to 10 PM DAILY

Tankard & Tun is located at 1415 1st Avenue, Seattle, WA 98101.
Enter on 1st Avenue, between Pike and Union just south of Pike Place Market.





Reservations can be made online for parties of 4 or less.
For parties of 5 or more please phone Tankard & Tun at 206-812-6619. 

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