A delicious evening pairing Pike Brewing Company beers with a special Oktoberfest inspired fresh sheet from Sip's creative chef. The menu includes:
Wilted Kale Salad - Organic baby kale is tossed with roasted butternut and hot Bacon and Maple vinaigrette
Pike Place Ale and Beecher's Cheese Fondue - Served with salty pretzel bread
Kilt Lifter Short Ribs- Tender, meaty beef short ribs bubble seductively in Pike’s Scotch style Ruby Ale. Accompanied by golden smashed potatoes, carrot crisps and drizzled with Kilt Lifter demi glace swirled with real maple.
Hive Five Honey Cream Salmon - Salish honey gives this brew its distinctive flavor! Add salmon, cream and fresh sage for a phenomenal October dish. Accompanied by lacinato kale and Delicata squash rings