Join us at Tankard & Tun for Dine Around Seattle’s Shellfish Showcase January 6-17! Try brand new menu items and year-round favorites, all celebrating the bounty of the Pacific Northwest!
Penn Cove Smoked Mussels – crab aioli, fresh wasabi, crostini
O.O.C. Manilla Clams – fingerling potato, smoked lemon butter, riesling, scallion, torched rosemary, bread
Razor Clam Cakes – sumac aioli, salad, apple vinaigrette
Fresh Washington Oysters – on the half shell. Rotating purveyors. Served with lemon zest & Monk’s Uncle huckleberry mignonette
Penn Cove Select Mussels – steamed with garlic, shallots, herbs, butter, yuzu juice and Valley Shine Spider Bite liquor